首页> 外文OA文献 >Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination

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Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination

机译：咖啡的生物化合物：生咖啡和托拉多的体外抗氧化活性之前的咖啡生物活性化合物：脱咖啡因前后绿咖啡和烤咖啡的体外抗氧化活性

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Adriene Ribeiro Lima; Rosemary Gualberto Fonseca Alvarenga Pereira; Sheila Andrade Abrahão; Stella Maris da Silveira Duarte; Fernanda Borges de Araújo Paula;
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年度 2010
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1. Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeina??o [J] . Adriene Ribeiro Lima, Fernanda Borges De Araújo Paula, Rosemary Gualberto Fonseca Alvarenga Pereira, Química Nova . 2010 ,第1期

机译：咖啡的生物活性化合物：脱咖啡因前后咖啡和生咖啡的体外抗氧化活性
2. COFFEE BIOACTIVE COMPOUNDS: IN VITRO ANTIOXIDANT ACTIVITY OF GREEN AND ROASTED COFFEES BEFORE AND AFTER DECAFFEINATION [J] . Lima AR, Pereira RGFA, Abrahao SA, Quimica nova . 2010 ,第1期

机译：咖啡生物活性化合物：脱咖啡前后，绿色和烤制咖啡的体外抗氧化活性
3. Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination [J] . Abrah?o Sheila Andrade, Duarte Stella Maris da Silveira, Lima Adriene Ribeiro, Quimica nova . 2010 ,第1期

机译：咖啡生物活性化合物：脱咖啡因前后咖啡和生咖啡的体外抗氧化活性
4. Comparison of extraction methods for caffeine, chlorogenic acids and trigonelline in green and roasted coffee beans [C] . Adriana S. Franca, Leandro S. Oliveira, Maria Lucia A. Borges, Annual International Meeting of the American Society of Agricultural Engineers . 2001

机译：绿色和烤咖啡豆中咖啡因，绿原酸和三谷植物提取方法的比较
5. Influence of in vitro Digestion on the Bioaccessibility and Bioactivity of Phenolic Compounds from Raw and Boiled African Indigenous Green Leafy Vegetables [D] . Moyo, Siphosanele Mafa. 2020

机译：体外消化对原料和煮成非洲土着绿叶蔬菜生物可接为性和生物活性的影响
6. In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia [O] . Tsedale Tasew, Yalemtsehay Mekonnen, Tegenu Gelana, 2020

机译：来自埃塞俄比亚不同地区的烘焙和绿色咖啡豆的体外抗菌和抗氧化活性
7. Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination [O] . Adriene Ribeiro Lima, Rosemary Gualberto Fonseca Alvarenga Pereira, Sheila Andrade Abrahão, 2010

机译：咖啡生物活性化合物：脱咖啡因前后绿咖啡和烘焙咖啡的体外抗氧化活性咖啡生物活性化合物：脱咖啡因前后绿咖啡和烘焙咖啡的体外抗氧化活性

Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination

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